Cooking chamber

In most cases, pure cooking and smoking chambers are used in meat processing plants. In large industrial plants the 2 systems are often combined in so-called continuous or semi-continuous plants. In those, highly accurate temperature measurement and control is essential, as it determines the quality of the final product.

Our product recommendations for your solution

Our solution for the cooking chamber

Fast, safe, and precise

The more consistent the cooking, the higher the quality of the final product and thereby the satisfaction of your customers. JUMO FOODtemp − a robust and steam-tight insertion RTD temperature probe for cooking, simmering, and baking processes − and JUMO variTRON 500 − our high-performance automation system − provide a clever solution for precise temperature measurement. Alternatively, complex control and management tasks are also possible via the JUMO DICON touch, which is a two-channel/four-channel process and program controller with integrated paperless recorder.

Your contact

Market Segment Manager for Food and Beverages

Team Sales +31 294 49 14 92 +31 294 49 14 92